Dining / Reportage
Blue Label, at an Indian table
An October 2026 blend connects Scotch whisky with a vocabulary of spice.
Reportage /
Once Upon a Kitchen’s 2024 announcement paired two culinary approaches with a projected landscape at W South Beach.

A guest-chef evening can put two culinary approaches into conversation without moving either restaurant. Once Upon a Kitchen’s May 2024 Miami announcement brought Massimo Bottura and Virgilio Martínez together at W South Beach.
WAYFARER’s preview identified GR8 Experience and the hotel as partners in a programme linked with the city’s Formula One week. It described a cocktail reception followed by a six-course dinner for an announced audience of 120 guests.
Bottura’s Osteria Francescana and Martínez’s Central supplied the restaurant references behind the pairing. The article emphasised the possibility of meeting the chefs and hearing about their approaches, rather than simply presenting the dinner as a list of dishes.
The hotel ballroom introduced another element: panoramic projections whose announced imagery ranged from Tuscan landscapes to Machu Picchu. Those visual references connected the room with places associated with the wider culinary narrative.
CONTINUE READING
Dining / Reportage
An October 2026 blend connects Scotch whisky with a vocabulary of spice.
Dining / Reportage
The Copacabana Palace project is scheduled to open in November 2026.
Dining / Reportage
Dark wood, personal portraits and a charcoal oven organise the Vila Buarque address.