Dining / Reportage
Blue Label, at an Indian table
An October 2026 blend connects Scotch whisky with a vocabulary of spice.
Reportage /
A São Paulo holiday collection placed edible portraits beside ginger and pistachio cakes.

A celebration cake can carry more than a written name. Carlo’s Bakery’s São Paulo Christmas collection in 2024 offered a Bolo Família that brought photographs of relatives, friends or pets into the decoration itself.
WAYFARER’s December announcement described six chosen images reproduced as sugar decorations around a thirteen-centimetre cake. Chocolate ganache, dulce de leche and brigadeiro were the fillings listed for that personalised format.
The seasonal range also included a Ginger Cake with a spiced base, dulce de leche and small biscuits. A pistachio New Year cake paired vanilla sponge with pistachio filling and red-fruit ganache, finishing the design with a 2025 medallion.
The article placed the Brazilian operation within the bakery associated with Buddy Valastro and the Cake Boss television programme. Brigadeiro cupcakes and pineapple-and-coconut cake supplied examples of recipes adapted for the local audience.
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