Reportage
São Paulo’s Sake Festival 2024: production before the glass
The January programme linked producers, ingredients and restaurant conversations.
Read the storyPLACES
São Paulo
People, places and ideas.
A wider point of view.
Dining / Reportage
Foglia: the oven as the centre of a room
Franco and Lorenzo Ravioli’s 2023 summer account connected individual pizzettas with an open view of the kitchen.
Dining / Reportage
Akkan: a hand roll with the last step left to you
Separating the seaweed from its filling gave the Nakka group's casual Pinheiros restaurant a simple way to make texture part of the meal.
Dining / Reportage
Santo Grão: a summer menu built from contrasting textures
Fabio Vieira’s 2023 menu account moved between fruit, leaves, grains and a black-eyed-pea falafel.
Dining / Reportage
Adega Santiago: a cocktail menu with a broader pantry
Marcelo Serrano’s 2023 menu brought cachaça, genipapo and caper into different cocktail structures.
Dining / Reportage
Casa Porteña: the parrilla and the shared table
The 2023 archive portrait connected Argentine cuts with the way a meal was served and shared.
Dining / Reportage
Giro Ristobar: the open kitchen that moved beyond Eataly
The restaurant’s 2023 debut placed Salvatore Loi’s cooking within sight of the counter; its later move to Itaim gave the idea an address of its own.
Style / Reportage
Louboutin’s red sole: a colour that follows movement
A 2023 São Paulo celebration connected the footwear signature with dance and performance.
Dining / Reportage
Levena: Diego Lozano’s pastry counter opens the day
Bakery, restaurant and teaching kitchen met in a Pinheiros project built around the chef's confectionery practice.
Dining / Reportage
Casa Andorinha: olive oil, explained through five senses
From 29 September to 22 October 2023, the Pinheiros project connected an olive-oil installation with Alex Atala’s Dalva e Dito, a market and a deliberately accessible tasting programme.