Reportage
Fernanda Marques: a gallery turns towards the city
The Roca São Paulo Gallery’s 2025 design recognition draws attention to its relationship between interior, street and vegetation.
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São Paulo
People, places and ideas.
A wider point of view.
Dining / Reportage
Fasano and Parigi: a seasonal menu around black truffle
Five dishes gave the Umbrian ingredient different textures in the 2025 announcement.
Design / Reportage
Rodrigo Ohtake: a moving portrait of inheritance
An eight-minute film for The Creators considered family influence and a contemporary architectural language.
Style / Reportage
La Panthère Elixir: Cartier’s feline reference in another form
A fragrance presentation paired the house emblem with an origami workshop.
Style / Reportage
The Paradise and Havaianas: pop memory on the SPFW runway
The 2024 collaboration turned the familiar flip-flop into footwear, accessories and the material of a dress.
Dining / Reportage
Onildo Rocha: Chapada Diamantina enters the São Paulo kitchen
Notiê’s 2024 Terra Altar season translated regional research into dishes, wine and an embroidered ceiling.
Culture / Reportage
Chames Bio: jewellery as a record of women’s histories
Neida Freitas Aboud’s 2024 exhibition linked silk, metal and glass with personal and family references.
Dining / Reportage
Chez Amis: the bistro travels to Consolação
Marciele Médice's 2024 menu joined French and Italian references in a São Paulo room with Art Deco touches.
Design / Reportage
Tania Bulhões: a concept store with a table of its own
A restored house brought tableware, fragrance and the Leila restaurant into one setting.
Style / Reportage
Misci: the Brazilian countryside on the runway
Airon Martin's Tenda Tripa collection joined rural references, artist collaborations and experiments in material at the São Paulo Bienal building.
Dining / Reportage
Breakfast at Fasano Itaim: the hotel meets the city
A 2024 breakfast programme offered a way to enter the hotel without making an overnight stay.
Dining / Reportage
Così: an Italian menu turns towards the sea
Renato Carioni's 2024 additions used seafood, citrus and familiar pasta forms to widen the restaurant's repertoire.