Reportage
Gero Itaim: an Italian winter in São Paulo
Lomanto Oliveira’s seasonal menu brought braised beef, lamb pasta and apple into the same progression.
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São Paulo
People, places and ideas.
A wider point of view.
Dining / Reportage
Simone Paratella: nineteen seats and several culinary routes
A 2025 São Paulo relaunch brought Piedmontese cooking, Japanese references and a visible kitchen into a small dining room.
Dining / Reportage
Motel: Renata Vanzetto turns up the fire
At the former Ema address, a roadside visual vocabulary framed a menu of small dishes built for sharing.
Style / Reportage
Gerando Falcões: the wardrobe as a circulating resource
A 2025 winter campaign connected donated clothing with resale, customisation and women’s income.
Style / Reportage
Mondepars at the Municipal Theatre: a Brazilian fashion dialogue
The second show connected Sasha Meneghel’s collection with footwear and an orchestral setting.
Culture / Reportage
Monet at MASP: the landscape as an ecological question
The museum's 2025 exhibition connected rivers, industrial haze and the constructed garden at Giverny.
Culture / Reportage
Andy Warhol: São Paulo looks past the familiar faces
MAB FAAP’s 2025 exhibition brought prints, film and photography into a broader reading of Pop Art.
Dining / Reportage
Astor: the corner bar opens a wider room
A 2025 Vila Nova Conceição opening reworked the São Paulo institution through architecture and cocktail memory.
Style / Reportage
SPFW N59: Brazilian fashion takes the city as its stage
The April 2025 anniversary edition moved between tailoring, music and the public vocabulary of football.
Dining / Reportage
SEEN São Paulo: sweet and heat share the plate
A 2025 menu used fruit, honey and chilli to explore a combination older than its fashionable shorthand.
Culture / Reportage
MASP looks at its own history
An exhibition in the new Pietro Maria Bardi building treated the museum's collection and public life as subjects for investigation.
Dining / Reportage
Jamie Oliver Kitchen: a global menu meets São Paulo
The 2025 Itaim Bibi opening placed familiar British dishes alongside Brazilian ingredients and an art gallery.