Reportage
SEEN São Paulo: sweet and heat share the plate
A 2025 menu used fruit, honey and chilli to explore a combination older than its fashionable shorthand.
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People, places and ideas.
A wider point of view.
Reportage
A 2025 menu used fruit, honey and chilli to explore a combination older than its fashionable shorthand.
Read the storyCulture / Reportage
A March 2025 conversation with Bárbara Coelho returned to the broadcaster's Formula One years.
Dining / Reportage
HOMME's March 2025 dinner gave a six-course sequence an architectural setting.
Culture / Reportage
An exhibition in the new Pietro Maria Bardi building treated the museum's collection and public life as subjects for investigation.
Dining / Reportage
The 2025 Itaim Bibi opening placed familiar British dishes alongside Brazilian ingredients and an art gallery.
Design / Reportage
The Roca São Paulo Gallery’s 2025 design recognition draws attention to its relationship between interior, street and vegetation.
Dining / Reportage
Five dishes gave the Umbrian ingredient different textures in the 2025 announcement.
Design / Reportage
An eight-minute film for The Creators considered family influence and a contemporary architectural language.
Style / Reportage
A fragrance presentation paired the house emblem with an origami workshop.
Style / Reportage
The 2024 collaboration turned the familiar flip-flop into footwear, accessories and the material of a dress.
Dining / Reportage
Notiê’s 2024 Terra Altar season translated regional research into dishes, wine and an embroidered ceiling.
Culture / Reportage
Neida Freitas Aboud’s 2024 exhibition linked silk, metal and glass with personal and family references.