Reportage
Levena: Diego Lozano’s pastry counter opens the day
Bakery, restaurant and teaching kitchen met in a Pinheiros project built around the chef's confectionery practice.
Read the storyTHE EDITIONS
Volume 01
People, places and ideas.
A wider point of view.
Travel / Reportage
Cristalino: photography between the field and the edit
João Quental’s 2023 workshop preview joined time in the forest with a return to the photographs made there.
Culture / Reportage
Frieze 2023: the fair, the park and the city
The archive account found different conditions for looking across Frieze London, Masters and Sculpture.
Dining / Reportage
Elusive Umami: a chef’s vocabulary enters whisky
Emma Walker and Kei Kobayashi's 2023 collaboration explored how a savoury culinary idea might inform a Scotch blend.
Design / Reportage
Prada and Axiom: a garment defined by its constraints
The 2023 partnership announcement placed materials and human movement at the centre of a technical garment.
Culture / Reportage
Gerando Falcões takes a Brazilian community project to a Miami table
The 2023 dinner announcement connected an international gathering with the organisation’s Favela 3D programme.
Travel / Reportage
Waldorf Astoria Amsterdam: six canal houses, one interior journey
The Herengracht property joins historic buildings while retaining evidence of their different proportions.
Dining / Reportage
Casa Andorinha: olive oil from the room to the table
The temporary 2023 programme joined an ingredient-led setting with Dalva e Dito’s food and a market format.