Reportage
Royal Mansour: a medina within Marrakech
Private riads, carved timber and a network beneath the paths turn Moroccan craft into the organising principle of a hotel.
Read the storyTHE EDITIONS
Volume 01
People, places and ideas.
A wider point of view.
Dining / Reportage
Santo Grão: a summer menu built from contrasting textures
Fabio Vieira’s 2023 menu account moved between fruit, leaves, grains and a black-eyed-pea falafel.
Design / Reportage
Cactus Jack gives the Royal Oak a brown ceramic register
The 2023 collaboration translated a music-associated graphic identity into a perpetual-calendar watch.
Dining / Reportage
Hernanes brings a Piedmont wine story to São Paulo
Wine O’Clock’s third edition connected a former footballer’s vineyard with a small tasting gathering.
Design / Reportage
Ferragamo at Estrela D’Água: a collection enters the furniture
The 2023 summer preview brought a pre-spring pattern onto umbrellas, cushions and loungers.
Dining / Reportage
Adega Santiago: a cocktail menu with a broader pantry
Marcelo Serrano’s 2023 menu brought cachaça, genipapo and caper into different cocktail structures.
Style / Reportage
Valentino and Bitmoji: dressing another self
The November 2023 collection translated Resort 2024 pieces into an avatar's wardrobe.
Travel / Reportage
Amanjena: courtyards and water near Marrakech
The 2023 archive describes a hotel organised around pink buildings, a central bassin and a carefully staged sequence of gardens.
Dining / Reportage
Casa Porteña: the parrilla and the shared table
The 2023 archive portrait connected Argentine cuts with the way a meal was served and shared.
Style / Reportage
Air France’s uniform archive reaches the Corcovado
A Rio anniversary presentation connected airline clothing with Dior, Balenciaga, Jean Patou and Christian Lacroix.
Travel / Reportage
Hôtel Reisen: Stockholm from the edge of Gamla Stan
An archival look at a hotel whose old walls and waterside setting give the Swedish capital a particular scale.
Dining / Reportage
Giro Ristobar: the open kitchen that moved beyond Eataly
The restaurant’s 2023 debut placed Salvatore Loi’s cooking within sight of the counter; its later move to Itaim gave the idea an address of its own.