Reportage
Blaise: French forms, Brazilian ingredients
The restaurant’s 2026 cold-season menu connected classical preparations with a more local pantry.
Read the storyTHE EDITIONS
People, places and ideas.
A wider point of view.
Reportage
The restaurant’s 2026 cold-season menu connected classical preparations with a more local pantry.
Read the storyCulture / Reportage
At Rosewood São Paulo in 2026, Encantaria de Iara used painting to turn a gallery into a continuous mythological space.
Travel / Reportage
The archive considers how clothes, interiors and the rhythm of a stay can share one vocabulary.
Dining / Reportage
An integrated restaurant space at Cidade Jardim lets a meal move between Italian, Greek and oyster-bar menus.
Travel / Reportage
Skadar, Kotor and Luštica offer different scales of water, settlement and landscape.
Style / Reportage
A necklace from the Mythica collection arranged coloured stones and arrow-like forms around the house's travel vocabulary.
Dining / Reportage
In São Paulo, Helena Rizzo and Willem Vandeven place technique at the service of ingredients, memory and a recognisable point of view.
Style / Reportage
Woven leather and a metal knot carry the family’s visual identity into a more compact outline.
Travel / Reportage
The archive reads service, architecture and time as parts of the same visit.
Design / Reportage
The 2026 archive account moved between an exhibition platform, a magazine shop and the everyday rooms around them.
Design / Reportage
Private shopping, art and hospitality shaped the upper floors of the London flagship.
Style / Reportage
The 2026 Blue Book collection continued the conversation with Jean Schlumberger through birds, insects and botanical forms.