INTERNATIONAL EDITION / Volume 01PEOPLE, CULTURE & A WIDER WORLD
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WAYFARER

THE CURATED EDITION.

PLACES

Stockholm

People, places and ideas.
A wider point of view.

Chef Björn Frantzén

Interview

Björn Frantzén and the rarest hat-trick in dining

The Swedish chef is the only person in the world to run three three-Michelin-star restaurants at once.

Read the story

THE READING ROOM

What catches
your attention?