WAYFARER EDITION

Brazil for visitors

A WAYFARER EDITION GUIDE

Brazil rewards the traveller who arrives with a point of view. This page gathers what WAYFARER Edition has published about the country’s cities, tables, rooms and cultural life, so that a first visit, or a tenth, can start from an editor’s shortlist rather than a search results page.

Everything below is a story from our archive. Open the ones that match your trip, and use the Discover page to follow a city further.

Eat and drink

Alberto Landgraf: a Brazilian kitchen, on its own terms, Oteque, Rio de Janeiro.
Maní: a Brazilian vocabulary, twenty years on, São Paulo.
Vila Medí: three kitchens, one São Paulo dining room
Simone Paratella: nineteen seats and several culinary routes, Itaim, São Paulo.
Blaise: French forms, a Brazilian pantry and Le Jardin: Brazil on the wine list, at Rosewood São Paulo.
LUMIO: Nello Cassese’s Italian kitchen after a decade in Rio
Astor: the corner bar opens a wider room, Vila Nova Conceição, São Paulo.
Garibaldi: Brazilian sparkling wine on its own terms

Stay and arrive

Fairmont Rio: Copacabana enters the interior

See and learn

Design and style

Before you go: three conversations

Julia Bliss on the open sea, a DJ on the country she is about to see for the first time, and the clubs everyone describes to her.
Rio and Amsterdam, beyond the dance floor
The portrait archive, our permanent collection of conversations.

Planning a trip?

WAYFARER Agency, our travel and experiences division, can help arrange itineraries and reservations in Brazil. Write to hello@wayfareredition.com, visit wayfareragency.com, or message us on WhatsApp at +55 11 93921-2555.

Listings reflect our published coverage, not an exhaustive guide. Check opening hours and reservations directly with each venue before you travel.