Reportage
A Casa do Porco: the country inside the city
From the WAYFARER archive: a São Paulo restaurant reads Brazilian food through the whole animal, the farm and the shared table.
Read the storyTHE READING ROOM
People, places and ideas.
A wider point of view.
Reportage
From the WAYFARER archive: a São Paulo restaurant reads Brazilian food through the whole animal, the farm and the shared table.
Read the storyCulture / Reportage
The 2023 preview proposed reading the artist’s work across the estate’s different exhibition spaces.
Travel / Reportage
Connected courtyards offer contrasting readings of Moroccan craft within the city's Kasbah district.
Dining / Reportage
Franco and Lorenzo Ravioli’s 2023 summer account connected individual pizzettas with an open view of the kitchen.
Travel / Reportage
An archival look at Veuve Clicquot's 2024 programme across Belmond trains in Europe, Asia and Peru.
Dining / Reportage
Separating the seaweed from its filling gave the Nakka group's casual Pinheiros restaurant a simple way to make texture part of the meal.
Style / Reportage
The 2023 preview connected the crocodile’s visual identity with handcrafted furniture and a summer programme.
Travel / Reportage
Private riads, carved timber and a network beneath the paths turn Moroccan craft into the organising principle of a hotel.
Dining / Reportage
Fabio Vieira’s 2023 menu account moved between fruit, leaves, grains and a black-eyed-pea falafel.
Design / Reportage
The 2023 summer preview brought a pre-spring pattern onto umbrellas, cushions and loungers.
Dining / Reportage
Marcelo Serrano’s 2023 menu brought cachaça, genipapo and caper into different cocktail structures.
Travel / Reportage
The 2023 archive describes a hotel organised around pink buildings, a central bassin and a carefully staged sequence of gardens.