INTERNATIONAL EDITION / Volume 01PEOPLE, CULTURE & A WIDER WORLD
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No shortcuts: what three experts say about building muscle faster

Honest loads, measured progress, enough protein and protected sleep. A sports physiologist and two coaches explain why the fastest way to build muscle is also the oldest.

Opening image for a story on strength training and building muscle

WELLBEING · STRENGTH

Building muscle does not ask for reinvention. It asks for consistency, applied to the same principles that have governed the weight room for decades. What changes every few years is the packaging, not the method.

Three names from strength training share that view: sports physiologist Mark Kovacs, strength coach Rob Moal and performance coach Luka Hocevar. Moal points to old-school training, Eastern European methods and German Volume Training, and sees nothing new under the sun, only old ideas resold. Kovacs takes genetics out of the centre of the conversation. Most people, he argues, run into inconsistent training, too little food, poor recovery or a programme with no progression long before they reach any genetic ceiling.

Heavy, close to the limit, never careless

Muscle grows in response to mechanical tension, and that tension gathers in the final repetitions of a set, the ones that slow down on their own as fatigue sets in. Coaches call them effective reps. That does not mean taking every set to complete failure. Kovacs notes that going all the way tends to bring more soreness the next day and, with it, fewer sessions in the week. His rule is simple: the last reps should be hard and visibly slower, without any loss of control.

Hence the case for heavier loads. Long sets pile up filler reps before reaching the ones that count, and with them fatigue and recovery time. Hocevar believes most people train too light and points to the range of three to eight reps as the one where tension runs highest. He also asks for patience on the way down: two to three seconds on the lowering phase of each rep, to protect the joints and keep the work in the muscle. How you lift, in his view, matters as much as how much.

The thread that ties it together is progressive overload. The body adapts only when it is asked, again and again, to do slightly more than before: more weight, one more rep, a fuller range with the same load. That is why Kovacs insists on a training log, with exercises, loads, sets and reps written down. Without a record, progress becomes an impression.

Whole body, compound lifts first

The classic bodybuilding split, chest one day, back the next, legs on a third, suits people who live in the gym. For anyone with work, a family and three free mornings a week, it leaves too long between sessions for each muscle group. Hocevar, who mostly coaches busy professionals, prefers full-body sessions that hit the major muscles several times a week.

Within each session the hierarchy is clear. Squats, deadlifts, overhead presses and pull-ups come first, because multi-joint movements recruit more muscle and, according to Moal, provoke the strongest hormonal and nervous response. Isolation work follows, for shoulders, arms, hamstrings and calves. Equipment should vary too: the barbell suits the big lifts, dumbbells allow a deeper stretch, and cables and machines hold tension steady at angles where free weights fall short.

Raw material first

Kovacs recommends 1.6 to 2.2 grams of protein per kilogram of body weight a day, roughly 130 to 175 grams for someone weighing 80 kilograms. The sums do not work without calories: trying to build muscle while eating too little, he says, is asking the body to build without materials. A surplus of 5 to 15 per cent above maintenance supports growth without needless fat, and part of that energy should come from carbohydrates, which fuel training and recovery.

Supplements are a matter of logistics, not method. A protein shake is the simplest way to reach the daily target. Creatine, one of the most studied substances in sport, has its place as well: the usual dose of three to five grams would take close to a kilogram of meat a day to come from food alone. Neither, Kovacs reminds us, makes up for irregular training or a poor diet.

Where muscle actually grows

Recovery is often treated as optional, like the stretch everyone promises to do after a run. For anyone chasing size, it is part of the training. The stimulus happens in the gym; the adaptation happens afterwards, which is why the experts ask for at least a day or two before returning to the same muscle group. Sleep deserves the same discipline as the loads. Moal describes it as the moment hormone production peaks, and Hocevar is blunt: train hard, sleep badly and live under constant stress, and growth will be slow.

In the end there is no secret, and that may be the hardest part to accept. Honest loads, recorded progress, enough food, full nights of sleep. The gym is where the cheque is signed; recovery is where it is cashed. The fastest road is still the oldest one, travelled with patience.

Before you start: protein, calorie and supplement targets vary with age, health and routine. Adjust any plan with a doctor, dietitian or qualified trainer.

GABRIEL SILVEIRADO, FOR WAYFARER.

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