INTERNATIONAL EDITION / Volume 01PEOPLE, CULTURE & A WIDER WORLD
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WAYFARER

THE CURATED EDITION.

Reportage / Megève

Megève in winter: the Rothschild village and its first Palace

A century after Noémie de Rothschild built a French answer to St. Moritz, Megève has its first Palace. Four Seasons Resort Megève reopens on 16 December for the 2026-27 season, with Les Fermes de Marie and a suite above the clouds completing the village's winter argument.

Snow-covered chalets of Les Fermes de Marie in Megève
Images: press

TRAVEL · THE ALPS

Some ski resorts were discovered. Megève was commissioned. In 1919 Baroness Noémie de Rothschild, tired of sharing St. Moritz with half of Europe, decided France deserved a mountain village of its own, bought land on the slopes of Mont d’Arbois and began building chalets in wood and stone. A century later the idea still holds: a medieval centre of cobbles and horse-drawn sleighs, shops that trade in cashmere rather than souvenirs, and a social register that prefers lunch on a terrace to a night on the dance floor.

The village has always been described as Saint-Germain on snow, and the comparison is fair. Its elegance is Parisian in manner but rural in material, and it keeps its voice low. In summer the same slopes turn to hiking trails, rivers and a golf course. Winter, though, remains the season the place was built for.

A Palace on Mont d’Arbois

Four Seasons Resort Megève sits directly on the slopes of Mont d’Arbois, ski-in and ski-out, with access to the 445 kilometres of the Évasion Mont Blanc domain. In June 2026 it became the first hotel in the village to receive the French Palace distinction, the state’s highest hotel title, held by only a few dozen addresses in the country. It reopens for its ninth winter on 16 December 2026.

The interiors favour pale wood, fur throws and cream upholstery, with wide windows that let the Alps do the decorating. There are 55 rooms and suites. The 900 square metre spa is the hotel’s quiet centre: an indoor pool joins a heated outdoor one through a passage beneath the water, so that guests swim out into the cold and float with Mont Blanc in view. This season it adds treatments by myBlend, the skincare house founded by Olivier Courtin-Clarins.

The kitchen carries equal weight. Le 1920 holds two Michelin stars, and the hotel has been awarded three Michelin Keys. Higher up the mountain, L’Idéal 1850 serves lunch at altitude, the sort of terrace where an afternoon can disappear without anyone noticing.

A night above the clouds

Above L’Idéal 1850, at the top of the slopes, Four Seasons keeps a single suite, a private chalet of wood and glass facing Mont Blanc. It is offered for one night at a time. The point is not the room so much as the hour: waking before the lifts open, taking breakfast over an untouched valley and, for those who ski, making the first tracks of the day on a mountain that still belongs to nobody.

Les Fermes de Marie, the village’s oldest idea of comfort

If the Four Seasons is Megève’s contemporary face, Les Fermes de Marie is its memory. Jocelyne and Jean-Louis Sibuet assembled it in the late 1980s from old Savoyard farmhouses, and it still reads like a hamlet rather than a hotel: beams, open fires, rooms in the regional style softened by a decorator’s eye. Breakfast is a small ceremony of omelettes and crêpes made to order and ham carved at the table.

After the slopes, the spa does the rest, with outdoor saunas, heated pools and soaking tubs at varying temperatures, and treatments built around Pure Altitude, the Sibuet family’s own alpine skincare line. Dinner leans toward the mountain: a thick pork chop, a fricassée of wild mushrooms, the kind of cooking that ends a cold day properly.

The Rothschild chalets

A few minutes away, Les Chalets du Mont d’Arbois occupy the original Rothschild chalets, the houses where the whole Megève project began. Once part of the Four Seasons portfolio, they have been run by Beyond Places since 2024, and keep the atmosphere of a family house: crackling fires, coloured furniture, a smaller and more private register. The restaurant, La Table de Noémie, is named for the woman who started it all.

Megève was invented by someone who wanted a mountain without the noise, and the village has kept the brief. A hundred years on, its newest distinction is awarded to a hotel that does what the baroness intended from the start: put the slope at the door, the fire in the room and Mont Blanc at the window, and let the rest of the world go on talking elsewhere.

Details: Four Seasons Resort Megève, Mont d’Arbois, Megève, France. Winter season from 16 December 2026; rooms from around €2,000 per night. fourseasons.com/megeve

GABRIEL SILVEIRADO, FOR WAYFARER.

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