Interview
Tony Kelly and the unashamed glamour of contemporary photography
An Irish photojournalist turned fashion photographer, he paints with saturated colour, irony and the memory of stained glass.
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Portrait
People, places and ideas.
A wider point of view.
Dining / Interview
Riccardo Giraudi and the philosophy behind Beefbar
Twenty years after founding Beefbar, the restaurateur takes his inspiration from fashion houses rather than from other restaurants.
Dining / Interview
Björn Frantzén and the rarest hat-trick in dining
The Swedish chef is the only person in the world to run three three-Michelin-star restaurants at once.
Dining / Interview
Alberto Landgraf: a Brazilian kitchen, on its own terms
At Oteque, the chef places growers, the working rhythm of his team and the needs of the guest at the centre of the table.