WAYFARER EDITION / THE CONTENTS
Volume 01
A Brazilian eye on a wider world
208 published stories in this edition.
Inside the edition01
Reportage
- Travel
Hotel Savoy: Florence through colour and proportion
- Dining
Emirates: the wine programme as a form of hospitality
- Dining
JANEIRO: an Atlantic idea of the table
- Culture
Dias Ferreira: Rio reads a street through food and art
- Design
Bulgari Hotel Roma: the craft behind the opening
- Design
Qatar Airways Qsuite Next Gen: a changing boundary in the cabin
- Culture
Chames Bio: jewellery as a record of women’s histories
- Travel
La Pérouse, Nice: a Riviera hotel in clay, rope and rattan
- Design
Montblanc in Milan: leather beside a writing desk
- Style
Dsquared2 at the theatre: clothing and a staged entrance
- Design
Dioriviera at the Pink Palace: a pattern occupies a pool
- Travel
Fairmont Austin: a large hotel with a local dining vocabulary
- Dining
Chez Amis: the bistro travels to Consolação
- Travel
Ryokan: one hospitality language, several settings
- Style
Misci: the Brazilian countryside on the runway
- Dining
Breakfast at Fasano Itaim: the hotel meets the city
- Dining
Così: an Italian menu turns towards the sea
- Dining
Trattorita EVVAI: an Italian kitchen at a different scale
- Style
Alexandre Herchcovitch: thirty years beyond the clothes
- Dining
Sal Gastronomia: continuity inside a new room
- Design
LOEWE Lamps: material becomes light in Milan
- Culture
SP-Arte at twenty: objects, materials and a wider conversation
- Dining
Lolla Meets Fire: a menu organised around the parrilla
- Travel
Casa Lucia: Buenos Aires through a Brazilian design eye