Reportage
Sushi Park: the counter beneath Saint Laurent
A 2025 Paris proposal connected Peter Park's omakase with the fashion house's broader cultural programme.
Read the storyTHE EDITIONS
Volume 01
People, places and ideas.
A wider point of view.
Dining / Reportage
Veuve Clicquot Sun Club: a poolside setting in Rio
The 2025 presentation connected Rich cuvées with the pool bar at Copacabana Palace.
Design / Reportage
Giallo Modena: Montblanc turns Ferrari references into a pen
Colour, a clip and engraved details translated automotive references into a writing instrument.
Dining / Reportage
Shochu: Japan’s distilled vocabulary reaches the cocktail bar
Rice, barley and sweet potato open different routes through a category too often treated as a single flavour.
Travel / Reportage
Armani Hotel Dubai: a restrained room inside a tall ambition
An archival account followed the Italian house's interior language through the rooms and restaurants of its Burj Khalifa address.
Culture / Reportage
Rolex’s Rio Open story looks towards a younger generation
The 2025 partnership announcement brought João Fonseca and Holger Rune into its tennis narrative.
Dining / Reportage
Foss Marai: returning Prosecco to a place
A Brazilian introduction to the Veneto producer offers a regional counterpoint to a widely travelled sparkling wine.
Style / Reportage
Schiaparelli: Icarus and the argument for elaborate craft
Daniel Roseberry’s January 2025 couture collection looked to older techniques without treating the past as a costume cupboard.
Style / Reportage
Chanel: tweed carries the Spring 2025 couture conversation
The house’s atelier vocabulary remained visible in shortened suits, embroidered surfaces and a Grand Palais setting.
Style / Reportage
Jeyce Rosa at the meeting point of Paris fashion and Brazilian enterprise
A Louis Vuitton appearance connected personal style with a Brazilian-founded travel business in France.
Culture / Reportage
Anish Kapoor: when a sculpture changes its surroundings
From São Paulo to Chicago, the artist's work makes perception an encounter between object, architecture and viewer.
Dining / Reportage
Santo Grão: coffee moves into a summer glass
Cold brew, citrus and cocktail formats gave the coffee menu different registers.