Reportage
Dioriviera at the Pink Palace: a pattern occupies a pool
Coral toile de Jouy connected pool furniture and a temporary boutique during the 2024 installation.
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Author: WAYFARER Edition
People, places and ideas.
A wider point of view.
Travel / Reportage
Air France Conciergerie: navigating Paris-Charles de Gaulle
A departure, an arrival and a connection ask different things of the traveller. Air France’s optional airport service addresses the route between them, with important distinctions around lounges, transfers and booking.
Travel / Reportage
Fairmont Austin: finding smaller places within a large hotel
A rooftop, a live-fire kitchen and a separate service floor give the downtown property different scales. The choice is less about the size of the building than how its spaces fit a stay.
Dining / Reportage
Chez Amis: the bistro travels to Consolação
Marciele Médice's 2024 menu joined French and Italian references in a São Paulo room with Art Deco touches.
Travel / Reportage
Japan: three different ways to understand a ryokan stay
Asaba in Izu, Hoshinoya Tokyo and Ekoin on Mount Koya reveal why a country inn, an urban ryokan and a Buddhist temple stay should not be treated as the same itinerary.
Design / Reportage
Ayrton Senna’s place in TAG Heuer’s visual memory
The thirtieth-anniversary remembrance returned to the S/el chronograph and the driver’s enduring watchmaking association.
Design / Reportage
Tania Bulhões: a concept store with a table of its own
A restored house brought tableware, fragrance and the Leila restaurant into one setting.
Style / Reportage
Misci: the Brazilian countryside on the runway
Airon Martin's Tenda Tripa collection joined rural references, artist collaborations and experiments in material at the São Paulo Bienal building.
Dining / Reportage
Breakfast at Fasano Itaim: the hotel meets the city
A 2024 breakfast programme offered a way to enter the hotel without making an overnight stay.
Dining / Reportage
Così: an Italian menu turns towards the sea
Renato Carioni's 2024 additions used seafood, citrus and familiar pasta forms to widen the restaurant's repertoire.
Dining / Reportage
Trattorita EVVAI: an Italian kitchen at a different scale
Luiz Filipe Souza's casual São Paulo project connected regional pasta with a street-facing pizza bar.
Style / Reportage
Alexandre Herchcovitch: thirty years beyond the clothes
A 2024 retrospective at São Paulo's Jewish Museum connected family history, the runway and the communities that helped shape the designer's work.