Interview
Saraga, House Music’s Coolest Name, on His Brazil Run
The Brooklyn-bred DJ on Carnival, reading a room and the night that changed his career.
Read the storyPLACES
People, places and ideas.
A wider point of view.
Interview
The Brooklyn-bred DJ on Carnival, reading a room and the night that changed his career.
Read the storyDining / Reportage
Scheduled for November 2026 at Copacabana Palace, the tasting-menu restaurant brings Cassese’s southern Italian roots into dialogue with Brazilian ingredients, art and architecture.
Dining / Reportage
Claude Troisgros' Leblon restaurant places a family reference inside a deliberately concise kitchen.
Culture / Reportage
Hot Beats' May 2026 programme placed professional exchange beside performances.
Style / Reportage
The inaugural programme’s preview connected clothing with the city’s reused cultural spaces.
Culture / Reportage
Two dance floors connected an international line-up with a central Rio square.
Culture / Reportage
The museum atrium gave electronic music and hospitality a distinctive architectural frame.
Dining / Reportage
Menandro Rodrigues’s small Copacabana counter joined Japanese technique to fish selected along the Brazilian coast.
Dining / Interview
At Oteque, the chef places growers, the working rhythm of his team and the needs of the guest at the centre of the table.
Culture / Reportage
An Assouline volume brings the city's landscapes, cultural life and social history to an international bookshelf.
Design / Reportage
The April 2025 proposal linked the Moinho Fluminense with planting and a mixed urban programme.
Travel / Reportage
Patrícia Anastassiadis’s design translated sea, hillside and mid-century references into the hotel’s rooms.